Winesap Apple Tree

$107

Description

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The Fine Dining, Fast-Growing Apple

Why Winesap Apple Trees?

With our Winesap Apple Tree, you’ll get an elegant culinary experience in your own backyard. The Winesap lives up to its name with its crisp texture and tangy yet sweet flavors, perfect for snacking, baking and juicing.

Winesap Apples have a sour flavor with a rich aftertaste. And with their prolonged storage life of about six months, you can keep them on hand to use in fresh, homemade recipes. Plus, because they’re cold hardy down to about -10 degrees and fruit in the first year, they boast the benefits of carefree, fast growth.

Planting & Care

1. Planting: For best results, find a location with well-drained soil and full sun – about 6 hours of sunlight per day. Once you’ve selected a location, dig a hole that’s twice the width of the root ball and just as deep. Then, place your tree, back fill and tamp down the soil, and water to settle the soil. Finally, mulch to retain moisture.

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*Tip: Make sure your mulch is not touching the base of the trunk.

2. Watering: Your Winesap Apple will benefit from a regular watering each week, though you may have to water more during times of drought. If you’re not sure when to water, simply check the soil down to a depth of about 2 or 3 inches – if it’s dry here, it’s time to water.

3. Pruning: Once your tree has become established and is starting to bear fruit, it will need some periodic, moderate pruning. Only prune the tree during times of dormancy, making sure to remove any vigorous, upright stems and weak, damaged or dead branches.

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